by netseven | Nov 22, 2022
Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package, chats with me about the essence of low-emission food systems and the importance of context to ensure existing tools can facilitate transforming food systems into net zero systems. How should we...
by netseven | Nov 22, 2022
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address key regional development challenges In the race to make food production and consumption more sustainable, South Asia is key. Home to one quarter of humanity — one-fifth...
by netseven | Nov 22, 2022
NOW: SFS-MED Webinar: Food waste management and circular economy 👉Tackling food waste and circularity 👉Food production and consumption 👉Twining cities in the Mediterranean 👉Local training and knowledge-based solutions @MohamedHigazy9 @FAO @CIHEAM @UfMSecretariat...
by netseven | Nov 22, 2022
RT @Med4Youth: The environmental impact associated with the production and consumption of food is crucial for a sustainable world ♻️ One of the highlights of the #MED4Youth is to identify the environmental benefits of using new ingredients to produce new bread 🥖...
by netseven | May 5, 2022
About CGIAR CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. One CGIAR is a dynamic reformulation of CGIAR’s partnerships, knowledge, assets, and...
