SCIENCE + NEGLECTED CROPS = BETTER BIODIVERSITY

Neglected crops can improve soil health, reduce water usage, provide a nutritious food source, and enhance biodiversity. As they are often native to the regions where they are grown, they are naturally adapted to local stresses, making them ideal for sustainable...

Egypt’s Agriculture Growth: A Study of the Seed Sector 

This work is made possible through support of the Food & Nutrition Security Support Facility, and financed through the Ministry of Foreign Affairs of the Netherlands.   ICARDA and the Wageningen University & Research (WUR) joined forces to assess the seed...