NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
Jun 22 2023
By Kristin Davis, Sean Mattson, Carlo Azzarri, Rui Benfica, Elizabeth Bryan, Vinh Bui, Salome Bukachi, Eleonora De Falcis, Simon Kimenju, Wilfred Omondi, Balentine Oingo, Abison Paul
Industrial agriculture provides and plentiful food, but it exacts a massive toll on the planet and its people. The modern food system often and contaminates fresh water and oceans, nutrients from soils, and destroys forests and biodiversity. Malnutrition – from hunger to obesity – contributes to people’s illness, deteriorating their health, increasing mortality risk, and reducing productivity.
Reversing these trends is not only urgent but . In a world of seemingly intractable problems, the fact that we can fix our food systems is good news. Widespread implementation of practices known as “nature-positive solutions” will be key to the transformation. Nature-positive solutions range from the greater implementation of high-tech strategies to increase water efficiency and reduce water consumption in agriculture to the widespread adoption of strategies such as increasing agricultural biodiversity .
(Burkina Faso, Colombia, Kenya, India and Vietnam)
. Actions include increasing agricultural biodiversity on farmland (including more native crops and trees), improving water and soil management, and transforming rural waste into fertilizer and energy, among others.
The Initiative’s work aims to reverse natural resource depletion, enhance biodiversity, e climate change impacts on farms and augment food and nutrition security. Collaborating directly with farmers and communities is key to the NATURE+ Initiative. By working closely with policymakers and influential stakeholders, the initiative aims to establish a comprehensive framework of incentives that not only encourages widespread adoption of nature-positive practices but also facilitate the development of necessary skills and knowledge among individuals and communities. This approach empowers farmers and communities to actively participate in and contribute to the long-term success of sustainable practices.
To drive meaningful change, it is necessary to confront the hidden costs our production systems impose on the environment, health and nutrition. This necessitates a paradigm shift in policies that should actively support sustainable practices along the entire agri-food production system. Are we ready to embrace this transformative path and pave the way towards a future where our agrifood systems thrive sustainably?
NATURE+ is creating analytical and decision-support tools for policymakers to encourage farmers’ adoption of nature-positive practices that contribute to sustainable agrifood systems. To build these tools, first we need to gather and synthesize convincing local and empirical evidence.
To obtain the necessary information, NATURE+ partners (community NGOs, agrobiodiversity platforms, national research and extension systems, international research centers) are engaging in dialogues and collecting data on agrifood systems in India, Kenya, Viet Nam
Local and international researchers are studying the agrifood systems to understand the true cost of food production. True cost accounting goes beyond direct monetary costs of production to include social, environmental, and human health costs. It quantifies the amount of available resources in communities and assesses current food production practices, environmental, nutrition, and health challenges, and whether farmers are already using environmentally friendly practices. also to understand how resources are managed, and how community members contribute to natural resource-based livelihoods.
Nature-positive policies based on farmer realities
To attain this crucial understanding, the NATURE+ Initiative, alongside its partners, spearheads a sweeping endeavor to engage with farmers directly, delving into their practices, aspirations, and convictions. The work includes household surveys; farm worker surveys; interviews with knowledgeable individuals; and focus group discussions with community members. Th information is used to map resources, develop seasonal calendars, and better understand the health, social, and environmental costs and benefits of current farming practices.
In Viet Nam, six researchers worked in three teams in Sa Pa and Mai Son districts. In each team, one member led the interviews and focus group discussions while other members took photos, kept notes, and managed audio recordings.
In India, local researchers collected data in Nandurbar, Ahmednagar, and Nashik in Maharashtra. Training session for data collectors intense, with seven days of training that included role play and pilot testing of the survey.
In Kenya, data were collected in Kajiado, Kisumu and Vihiga Counties. In Kajiado, local researchers completed two resource maps, two seasonal calendars, eight key informant interviews, and eight focus group discussions on nature-positive solutions.
The collected data will be analyzed to provide decision-support tools for local and national governments and other stakeholders to inform priority-setting investment decisions. Recommendations will be discussed using the NATURE+ multistakeholder platforms in each country. Capacity-strengthening activities to encourage the use of the tools and nature-positive solutions will take place among farmer groups, civil society, implementing partners, and national research and extension systems.
Results of the study will be shared with key local and international stakeholders through multiple channels including blogs, webinars, workshops, and scientific publications. Direct engagement with policymakers and investors will also be actively pursued as part of the project with the goal of enacting a major shift in adopting sustainable agricultural practices that benefit, not harm, the natural and social environments.